The right way (and the right recipe) to watch this weekend’s mountain stages of the Tour. A Poid de Pastis 2 ounces very cold water .5 ounce Pastis (I recommend Henri Bardouin) Maraschino cherries Long cocktail spears (5.5″) Champagne flutes So simple, yet so fun. Pour 2 ounces of very cold water into champagne flute. […]
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